Description
Fit Wheat Presents: Maa ka pyaar Dalia
The Taste of Tradition, The Warmth of Mother’s Love.
Bring the comfort of home back to your breakfast table with Fit Wheat’s Maa ka pyaar Dalia. We understand that nothing compares to the nourishment provided by a mother, which is why we process our cracked wheat with the utmost care and purity.
Rich in fiber and packed with natural energy, our Dalia is more than just food—it is a bowl of health for you and your family. Whether cooked as a savory, spicy porridge or a sweet, creamy delight, every spoonful delivers the wholesome goodness of premium wheat.
Why is it called Maa ka pyaar?
Pure & Natural: No preservatives or chemicals—just like mom would want.
Gut Health: High in dietary fiber to keep your digestion smooth.
Energy for All: Perfect for growing kids and active adults.
Heart Healthy: A wholesome grain that cares for your heart.
Size-Specific
1. The Family Saver (1kg)
“A Mother’s Love in Abundance” Ensure your family never runs out of nutrition with the 1kg Family Pack. This value pack is designed for the heart of the home—the kitchen. Create large, delicious batches of savory or sweet Dalia that the whole family will love.
Ideal for: Families, bulk savings, and daily users.
Maa ka pyaar Dalia – Nutrition Facts
(Approximate values for raw, uncooked Dalia)
Nutrient Per 100g (Standard): 1kg Pack (Family)
Energy (Calories): 3500 kcal
Protein: 120 g
Carbohydrates: 750 g
Dietary Fiber: 110 g
Total Fat: 15 g
Sugar (Natural): 5 g
Why These Numbers Matter:
When listing these on your site, you can highlight specific benefits based on these numbers:
High Protein (12g per 100g): Great for muscle repair and growth—perfect for gym-goers.
Rich in Fiber (11g per 100g): This is your key selling point for digestion and weight loss.
Low Fat (1.5g per 100g): Ideal for heart patients and cholesterol management.
Label Disclaimer
It is best practice to add a small note under the nutrition table:
“Natural product. Nutritional values are approximate and may vary slightly due to crop variations.”
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